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07-06-2006, 07:53 PM
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20 minute chicken permesan
20-Minute Chicken Parmesan
INGREDIENTS: 4 skinned and boned chicken breast halves 1 large egg, lightly beaten 1/2 cup Italian-seasoned breadcrumbs 2 tablespoons butter or margarine, melted 1-3/4 cups spaghetti sauce 1/2 cup (2 ounces) shredded mozzarella cheese 1 tablespoon grated Parmesan cheese 1/4 cup chopped fresh parsley INSTRUCTIONS: Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dip chicken in egg, and dredge in breadcrumbs. Cook chicken in butter in a large skillet over medium-high heat until browned on both sides. Spoon spaghetti sauce over chicken; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.     
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