Chicken Spaghetti

[melhams]

Chicken Spaghetti
Makes a whole lot. Great to freeze and serve later on.

4 cooked chicken breasts, chopped
2 cans cream of mushroom soup
2 cups milk
1 lb. Velveta cheese
1 can Rotel
1 bell pepper, chopped
1 white onion, chopped
garlic, salt, and pepper
1 pkg. Spaghetti noodles

Cook noodles as per instructions on bags. Put all remaining ingredients in a pan and cook on stovetop on med for 30 minutes. Stir occasionally and don’t let burn! Drain spaghetti and put in casserole dish with chicken mixture. Cook at 325 for 15 minutes or until bubbly.