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| Poultry Chicken and turkey entree recipes |
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06-11-2008, 11:43 AM
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Grilled Herb Chicken or Rabbit Kabobs or Tofu
1 lb. chicken or rabbit fillet, cut into 1 inch pieces or cut meat or firm tofu
6 to 8 sprigs parsley, mince 1 tsp. each thyme, tarragon, marjoram, mince (3 to 5 sprigs each) juice of 1 lemon or 1/2 cup dry white wine salt and fresh ground black pepper to taste 1 to 2 Tbsp. olive oil (optional) Place in bowl. Mix well. Marinate 2 to 24 hours. Place on skewers . Pack pieces together tightly or place larger pieces on grill or under broiler. Grill 10 to 15 minutes until well browned. Turn 2 to 3 times to brown evenly. Serve hot or cold.     
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06-11-2008, 11:54 AM
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Hello TNF,
Could you not use both the white wine and lemon juice in the marinade? I like the sound of this recipe, thank you for sharing it! CCCathy
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06-11-2008, 12:14 PM
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Yes you could use both. We never seem to have both in the house when we make this dish. Thank you for the complement.
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06-11-2008, 12:24 PM
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Hi again TNF,
Yes the lemons are rather exspensive these days. But I do love the flavor that they impart to any dish, but I also adore wine in my food! I just simply could not live without either to cook with. I am always threatening to buy a lemon tree even if I have to drag the poor thing inside every winter Ha-Ha! CCCathy
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