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Thread: Grilled Herb Chicken or Rabbit Kabobs or Tofu

  1. #1
    Thursdaynightfeast.com Guest

    Red face Grilled Herb Chicken or Rabbit Kabobs or Tofu

    1 lb. chicken or rabbit fillet, cut into 1 inch pieces or cut meat or firm tofu
    6 to 8 sprigs parsley, mince
    1 tsp. each thyme, tarragon, marjoram, mince (3 to 5 sprigs each)
    juice of 1 lemon or 1/2 cup dry white wine
    salt and fresh ground black pepper to taste
    1 to 2 Tbsp. olive oil (optional)

    Place in bowl. Mix well. Marinate 2 to 24 hours. Place on skewers . Pack pieces together tightly or place larger pieces on grill or under broiler. Grill 10 to 15 minutes until well browned. Turn 2 to 3 times to brown evenly. Serve hot or cold.

  2. #2
    Cook Chatty Cathy is offline Master Chef
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

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    Hello TNF,

    Could you not use both the white wine and lemon juice in the marinade? I like the sound of this recipe, thank you for sharing it!

    CCCathy

  3. #3
    Thursdaynightfeast.com Guest

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    Yes you could use both. We never seem to have both in the house when we make this dish. Thank you for the complement.

  4. #4
    Cook Chatty Cathy is offline Master Chef
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    Hi again TNF,

    Yes the lemons are rather exspensive these days. But I do love the flavor that they impart to any dish, but I also adore wine in my food! I just simply could not live without either to cook with. I am always threatening to buy a lemon tree even if I have to drag the poor thing inside every winter Ha-Ha!

    CCCathy

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