MAPLE-GLAZED CHICKEN

4 bone-in chicken breast halves
t. salt
t. pepper
c. maple syrup
t. ginger
t. cinnamon

Sprinkle chicken with salt and pepper. Place in shallow roasting pan. Roast until just about done. Combine syrup, remaining ingredients and salt and pepper; bring to boil; reduce heat to low; simmer without stirring until reduced by half and thickened, 8 - 10 minutes. Brush over chicken during last 10 minutes of cooking time.