Maple-glazed Chicken - Cooking Forum

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Maple-glazed Chicken

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#1 (permalink)

07-10-2006, 05:09 PM

Mama Mangia Mama Mangia is offline

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Join Date: Jun 2006

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Maple-glazed Chicken

MAPLE-GLAZED CHICKEN

4 bone-in chicken breast halves
¾ t. salt
½ t. pepper
½ c. maple syrup
½ t. ginger
¼ t. cinnamon

Sprinkle chicken with salt and pepper. Place in shallow roasting pan. Roast until just about done. Combine syrup, remaining ingredients and salt and pepper; bring to boil; reduce heat to low; simmer without stirring until reduced by half and thickened, 8 - 10 minutes. Brush over chicken during last 10 minutes of cooking time.

« Crispy Skin Chicken | Smothered Chicken Breasts »

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