Post
 Posted By: Mama Mangia 
Jul 12  # 1 of 19
"FRIED" CHICKEN FINGERS


SERVES 4

¼ c. panko or plain dry bread crumbs
2 t. Parmesan
2 t. dried instant minced onion
¼ t. salt
1 lb. chicken tenders
Nonstick spray

Place oven rack in lowest position. Line sheet. Mix crumbs, cheese, onion and salt. Press tenders into it. Spray sheet. Bake halfway through - about 7 minutes. Remove from sheet; re-spray. Turn tenders over, bake until done - about 5 minutes.
Post
 Posted By: Mama Mangia 
Jul 12  # 2 of 19
Best Chicken Croquettes


1 (10 3/4 ounce) can condensed creqam of chicken soup
1 1/2 cups finely chopped cooked chicken
1/4 cup fine dry bread crumbs
2 tablespoons finely chopped celery
1 tablespoon finely chopped onion
1/4 teaspoon poultry seasoning
Shortening
1/2 cup milk

To make croquettes, combine 1/3 cup soup, chicken, bread crumbs, celery, onion and 1/8 teaspoon poultry seasoning. Mix well; shape into 6 croquettes or patties (if mixture is difficult to handle, chill before shaping). Roll in additional bread crumbs. In skillet, brown croquettes in shortening.

Meanwhile, in saucepan, combine remaining soup, 1/8 teaspoon poultry seasoning and milk. Heat; stir occasionally.

Serve with croquettes.

Makes 3 servings.
Post
 Posted By: Mama Mangia 
Jul 12  # 3 of 19
CANDIED CHICKEN


6 boneless chicken breasts
1 C. maple syrup or pancake syrup
1/2 C. catsup
1/2 C. vinegar


Preheat oven to 350ºF.

Trim excess fat and skin from chicken and lay flat in a
13 x 9-inch baking dish.

Combine remaining ingredients in bowl and mix well with
a wire whisk. Pour over chicken breasts and bake for 30 to
45 minutes, until chicken is tender and sauce is thickened,
turning and basting two or three times during baking.
Post
 Posted By: Mama Mangia 
Jul 12  # 4 of 19
Honey-Garlic Drumsticks

24 chicken drumsticks
1 teaspoon salt
1/2 teaspoon black pepper
1 cup honey
1/4 cup chopped garlic
2 tablespoons hot pepper sauce

1. Preheat the oven to 400°F.
2. Place the drumsticks on 2 rimmed baking sheets and season with the salt and pepper; bake for 30 minutes.
3. Meanwhile, in a medium bowl, combine the honey, garlic, and hot pepper sauce; mix well. Remove the drumsticks from the oven and brush with the sauce.
4. Bake for 20 to 25 more minutes, or until no pink remains and the juices run clear.

SERVING TIP: Make an extra batch of the honey-garlic sauce that you keep separate for serving as a dipping sauce with the baked wings.
Post
 Posted By: Mama Mangia 
Jul 12  # 5 of 19
Lemon Pepper Chicken

A wonderful chicken recipe that is quick and easy to make.


1 Tbs butter
4 chicken breasts
1 bottle lemon-pepper seasoning


1. Melt butter in a large skillet. Add chicken breasts. Once the
breasts are just cooked, cover with the seasoning.

2 Cook for about 20 minutes or until chicken reaches 160°F. when
thermometer is inserted at thickest part and juices run clear when
cut.

Servings: 4