Threads: 4,281, Posts: 25,096, Members: 775
Online: 1
 

Go Back   Cooking Forum > Recipes > Main Dishes > Poultry

Poultry Chicken and turkey entree recipes


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

Reply
 
LinkBack Thread Tools Display Modes
  #11 (permalink)  
Old 07-13-2006, 04:23 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is offline
Master Chef
 
Join Date: Jun 2006
Posts: 3,465
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

Spiced Turkey, Squash and Apples

1 1/2 pounds turkey thighs -- skin removed
1 pound cooking apples -- half green, half red, cored and cut into quarters
1 pound acorn squash -- seeded and cut into 8 wedges
1/4 cup apple juice
3 tablespoons maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

In 13 X 9-inch baking pan, place turkey thighs in one half of pan. Arrange apple quarters and squash wedges in other half of pan..

In small bowl, combine apple juice, maple syrup, cinnamon and nutmeg; pour over turkey, apples and squash. Cover pan with foil and bake at 350* F. for 1 hour.

Remove foil and baste with pan juices. Bake uncovered for 15 minutes or until internal temperature of thighs registers 180ºF on a meat thermometer.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12 (permalink)  
Old 07-13-2006, 04:25 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is offline
Master Chef
 
Join Date: Jun 2006
Posts: 3,465
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

HONEY GLAZED TURKEY WITH ROASTRED PINEAPPLE


4 1/2 pounds turkey breast (4 1/2 to 5 pounds)
1 pineapple
1/2 cup dry white wine or 1/2 cup apple juice
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger
1 large clove garlic, finely chopped
2 teaspoons cornstarch
2 tablespoons cold water

Heat oven to 325 degrees F. Place turkey breast, skin side up, on rack in

shallow roasting pan. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Roast uncovered 1 hour.

Peel pineapple. Cut lengthwise into 16 wedges; remove core. Cut each wedge in half crosswise to make 32 wedges. Mix wine, honey, soy sauce, gingerroot and garlic. Arrange pineapple on rack around turkey. Brush turkey and pineapple with wine mixture. Roast uncovered about 1 hour, brushing turkey and pineapple frequently with wine mixture, until thermometer reads 170 degrees F and juice is no longer pink when center is cut. Remove turkey and pineapple; keep warm.

Pour drippings into measuring cup; skim off any excess fat. Add enough water to drippings to measure 1 cup. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13 (permalink)  
Old 07-13-2006, 07:49 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is offline
Master Chef
 
Join Date: Jun 2006
Posts: 3,465
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

TERIYAKI CUTLETS

4 turkey breast cutlets or breast steaks
1/4 cup soy sauce
1/4 cup water
1/4 cup brown sugar
1 teaspoon lemon juice
1 teaspoon ground ginger
1 garlic clove, minced

Combine all sauce ingredients, stirring well to dissolve sugar. Marinate cutlets for 30 minutes to 2 hours in 1/2 of the sauce, saving the other half for basting. Barbeque or broil cutlets (4-6 minutes per side) brushing often with reserved marinade.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14 (permalink)  
Old 07-13-2006, 07:50 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is offline
Master Chef
 
Join Date: Jun 2006
Posts: 3,465
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

APPLE KISSED TURKEY BURGERS

Cooking spray
3/4 lb. ground turkey
1/2 c. shredded, peeled red apple
2 green onions, thinly sliced
3/4 t. lemon pepper
1/4 t. salt
1/8 t. apple pie spice (substitute a pinch of cinnamon and a pinch of allspice for apple pie spice, if desired.)
1/2 c. bottled chili sauce
1/2 c. apple jelly
4 plain or whole wheat hamburger buns, split (toasted, if desired)

Heat broiler. Spray broiler pan with spray. Combine turkey, apple, scallions, lemon pepper, salt and apple pie spice. Shape mixture into 4 patties about 3/4 inch thick.
Combine chili sauce and apple jelly in small saucepan. Broil about 6 inches from heat for 6 minutes. Remove from oven. Turn with a slotted spatula. Broil 6 minutes or until no longer pink in center. Place sauce on medium heat while burgers are broiling. Cook for 10 minutes, stirring occasionally. Cool slightly. Place burgers on bottom halves of buns. Top each with 2 tablespoons sauce. Cover with bun tops. Serve immediately.

NOTE:
The turkey mixture and sauce can be prepared a day in advance and refrigerated, tightly covered. Broil patties and reheat sauce just prior to serving.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #15 (permalink)  
Old 07-13-2006, 07:53 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is offline
Master Chef
 
Join Date: Jun 2006
Posts: 3,465
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

Chinese style roast turkey

6 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons oyster sauce
2 teaspoons five-spice powder
2 cloves garlic, pressed
1 10-12 pound whole turkey
12 scallions, cut up
several sprigs cilantro


Preheat oven to 325 degrees. Combine first 5 ingredients and rub over turkey to coat. Pour remaining sauce into cavity. Add scallions and cilantro. Place turkey in a roasting pan. Roast 20 minutes per pound, until a meat thermometer registers 180 degrees. Let stand 15 minutes
before carving.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Ground Turkey: They Love It When They Don't Know It's Turkey Twinmama About Ingredients 14 08-28-2006 02:36 PM
seafood "things" Mama Mangia Seafood 21 08-21-2006 09:22 AM
Turkey Lettuce Wraps Raquelita Poultry 2 08-09-2006 11:07 PM
beef "things" Mama Mangia Beef 20 07-12-2006 06:23 PM
Turkey Stew tinker Poultry 0 06-22-2006 01:28 AM


All times are GMT -5. The time now is 05:06 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
Copyright © 2002, 2008 SpicePlace.Com