I've got these:
2 pork loin chops (1 inch thick)
1 tablespoon cooking oil
1 can (10¾ ounces) condensed cream of mushroom soup, undiluted
3/4 cup milk
3/4 cup uncooked instant rice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Dash pepper
In a skillet over medium heat, brown the pork chops in oil; set
aside. In an ungreased 8-in. Square baking dish, combine soup, milk,
rice and seasonings; mix well. Top with pork chops. Cover and bake at
350 for 45 minutes.
4-half inch thick boneless porkchops
1 can of cream of mushroom soup-undiluted
1 cup of sour cream
1 can of Lowerys french fried onion ring
In a non-stick skillet place 2 tablespoons of Olive or Canola oil. Place Pork chops in skillet and brown on both sides. Place in a glass baking dish that has been sprayed with Pam CookinG Spray. Mix together the can of soup and the sour cream. Spread over portk chops. Sprinkle 1/2 of the can of Onion Rings over the meat. Bake uncovered at 350 degrees in an oven for 1 hour. Take out of oven and sprinkle rest ofonion rings over meat. Sprinkle with paprika--just a small amount. Place back in oven and bake for another 10 minutes. Serves 4.
I know the EXACT recipe you are talking about - I'll do some digging!