3 boneless skinless chicken breasts, cut up and cooked till outsides white. ( I cook mine with Garlic salt and parsley)

1 container salsa ( 12 oz or so, depending on preference)

1 can black beans, not drained

1 can white beans, not drained

1 packet ranch dressing powder

Colby Jack Cheese ( 8 oz or so, cubed, to preference)

Put all ingredients but cheese in Crock Pot on high for 2.5 hours. Mix in cheese about 20 minutes before serving, enough time to melt.