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| Poultry Chicken and turkey entree recipes |
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05-16-2009, 09:51 PM
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Sweet and Tangy Chicken Breasts
I prepare these on my indoor grill they are so good...
Sweet and Tangy Chicken Breasts 1/4 C. orange juice 3 Tbs. honey 2 Tbs. lemon juice 2 Tbs. soy sauce 1 Tbs. peeled, minced fresh ginger 1 Tbs. bottled garlic Salt and coarse ground black pepper, to taste 6 boneless, skinless chicken breast halves Combine all marinade ingredients in a large bowl. Add chicken breasts you have poked full of holes with a fork. Turn meat over and over in marinade to coat well. Transfer meat and marinade to a plastic zip-loc bag. Seal and make sure chicken is laying flat in bag with marinade over it. Marinade at least 4 hours in refrigerate, turning several times. Bring to room temperature before grilling. Grill the breasts over hot coals, 3" from the heat source, for 4 to 5 minutes per side or until meat thermometer reaches 160 degrees and juices run clear. Remove to platter and let stand 5 minutes before serving     
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05-17-2009, 12:07 PM
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Wow great recipe Ms. Mai!!!!
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