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07-17-2006, 02:56 PM
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Turkey Lettuce Wraps
Turkey Lettuce Wraps
1/4 c. olive oil 1 lb. ground turkey 2 med. carrots, diced 1 med. zucchini, chopped 4 green onions, thinly sliced 1/4 c. soy sauce Dash of garlic powder (or a pinch of fresh garlic) Crisp lettuce leaves Salt to taste Heat 2 tablespoons oil in large skillet. Add the turkey and cook until browned, about 5 minutes, stirring to break up meat. Add salt to taste. Remove from skillet. Heat remaining oil in skillet and saute vegetables 1 minute. Add turkey, soy sauce, and garlic powder. Cook, stirring, about 1 minute. Turn into serving dish and accompany with lettuce leaves. To eat, wrap the filling in lettuce leaves. Makes 4 to 5 servings.     
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