Results 1 to 4 of 4

Thread: Chicken with molasses-mustard glaze

  1. 06-14-2009, 02:52 PM #1
    Mama Mangia's Avatar
    Mama Mangia
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default Chicken with molasses-mustard glaze

    CHICKEN WITH MOLASSES-MUSTARD GLAZE

    4 pounds chicken parts, rinsed and drained
    1/3 cup molasses
    1/3 cups spicy brown mustard

    Heat the oven to 450 degrees. Season that chicken with salt and pepper. Arrange it in a single layer in a nonstick baking dish. Bake for 20 minutes, or until the skin loses its raw look. Meanwhile, mix the molasses with the mustard. Spoon off any excess fat in the pan. Pour about two thirds of the molasses mixture over the chicken and turn to coat. Bake for 25 to 30 minutes for thighs, basting with some of the sauce in the pan every 5 to 7 minutes.
    Reply With Quote Reply With Quote
  2. 06-14-2009, 03:00 PM #2
    Cook Chatty Cathy
    Cook Chatty Cathy is offline Master Chef
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    I'll bet this is so tasty!!! Thanks for sharing the recipe MamaM.
    Reply With Quote Reply With Quote
  3. 06-14-2009, 06:33 PM #3
    Mama Mangia's Avatar
    Mama Mangia
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    It's so simple and yet so good! Enjoy!
    Reply With Quote Reply With Quote
  4. 06-14-2009, 10:40 PM #4
    jglass's Avatar
    jglass
    jglass is offline Master Chef
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,661

    Default

    Gosh this sounds yummy!
    Reply With Quote Reply With Quote
« Sweet And Sour Chicken Kabobs | Cider-Roasted Chicken »

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules