Page 1 of 2 12 LastLast
Results 1 to 10 of 11

Thread: Taste Like Chicken!

  1. #1
    BlackGlitter12 is offline Culinarian
    Join Date
    Nov 2009
    Location
    Los Angeles area
    Posts
    7

    Default Taste Like Chicken!

    Looking for something a little different to do with chicken? You should try skewering and grilling it!


    Chicken Sate with Peanut Sauce

    1 pound chicken breasts cut into strips
    Wooden Skewers – soaked in water


    Peanut Sauce:
    1/4 cup water
    1/4 cup soy sauce
    2 Tablespoons lemon juice
    1 clove garlic, minced
    1 Tablespoon honey
    1/2 cup creamy peanut butter
    1/4 cup canned coconut milk
    Preparation:
    For the marinade, heat the vegetable and sesame oil in a small saucepan. Add the green onions, garlic and ginger and cook, stirring frequently,
    about 3 minutes.
    Carefully add the soy sauce, lemon juice and Florida Crystals® Demerara Sugar. Bring to a boil, then remove from heat and cool.

    Meanwhile, thread chicken strips onto skewers in a zig-zag pattern and place them in a shallow pan.
    Pour the marinade over the chicken, cover and refrigerate for 1 hour, turning once after 30 minutes.

    For the peanut sauce: In a small saucepan, bring the water, soy sauce, lemon juice, garlic and honey to a boil.
    Remove from heat, add the peanut butter and stir until smooth. Stir in coconut milk. Serve sauce at room temperature.

    Remove chicken from marinade and grill over medium heat for about 2 minutes on each side or until cooked through. Serve with peanut sauce.

    Serving Quantity: 1 to 4
    Last edited by Mama Mangia; 12-04-2009 at 08:10 AM.

  2. #2
    shipscook is offline Executive Chef
    Join Date
    Mar 2008
    Posts
    319

    Default

    Quick Tip:
    Saute is an Indonesian style of grilling





    Would that be Sate is an Indonesian style--------???

    Although the peanut sauce would work with meat grilled, broiled, sauted, or??
    Last edited by Mama Mangia; 11-24-2009 at 04:43 PM.

  3. #3
    jpshaw's Avatar
    jpshaw is offline Master Chef
    Join Date
    Aug 2009
    Location
    North Louisiana
    Posts
    1,130

    Default

    Sounds good to me Glitter. I've never used peanut sauce with chicken.

  4. #4
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    if it looks like a chicken, walks like a chicken, clucks like a chicken, then -
    it ain't dead yet! LOL

  5. #5
    BlackGlitter12 is offline Culinarian
    Join Date
    Nov 2009
    Location
    Los Angeles area
    Posts
    7

    Default

    Jpshaw, you should try it, let me know how it works out. Do you ever use organic ingredients when you cook? I work with Florida Crystals and we are the only brand of organic sugar that is made in the US. Have you heard of it before?

  6. #6
    jpshaw's Avatar
    jpshaw is offline Master Chef
    Join Date
    Aug 2009
    Location
    North Louisiana
    Posts
    1,130

    Default

    I am on a very low sodium diet and do most of my shopping on the produce aisle. I make a lot of my on condiments just to be able to have them. Ketsup, mustard and mayonnaise has to be made and the shelf life is very limited due to the lack of salt. So if it's organic in the produce aisle I'm having it. Sugar is not a problem with sodium and I'm in a very rural area of north central Louisiana and we are probably not going to have Florida Crystals products around here.

  7. #7
    BlackGlitter12 is offline Culinarian
    Join Date
    Nov 2009
    Location
    Los Angeles area
    Posts
    7

    Default

    Jpshaw,
    You can use the product locator on our website to find a store near you. Let me know how the search goes.
    floridacrystals.com/content/107/find_a_retailer.aspx.

  8. #8
    scubalaydee's Avatar
    scubalaydee is offline Executive Chef
    Join Date
    Oct 2009
    Location
    New York
    Posts
    311

    Default

    Chicken with peanut sauce sounds delicious, I also like peanut sauce on my salad.

  9. #9
    BlackGlitter12 is offline Culinarian
    Join Date
    Nov 2009
    Location
    Los Angeles area
    Posts
    7

    Default

    Scubalavdee, I’m glad you liked the recipe. Let me know how it turns out. If you’re interested we have similar recipes on our site, floridacrystals.com/recipes

  10. #10
    Dilbert is offline Chef de Cuisine
    Join Date
    Sep 2009
    Posts
    127

    Default

    Quote Originally Posted by BlackGlitter12 View Post
    Scubalavdee, I’m glad you liked the recipe. Let me know how it turns out. If you’re interested we have similar recipes on our site, floridacrystals.com/recipes
    well, since about every message spam references "your site" - I'm curious -

    you posted the recipe, where did it come from if not "your site"?

Page 1 of 2 12 LastLast

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •