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07-27-2006, 12:51 PM
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Chicken Salad Pie
3 c. chicken
1 c. diced celery ½ c. slivered almonds, toasted ½ t. salt 1 T. grated onion 2 T. fresh lemon juice 1 ½ c. mayonnaise 1 can water chestnuts, chopped 1 c. shredded cheese 1 8” pie shell Mix all ingredients. Pour in pie shell. Bake 30 minutes at 375 degrees. Sprinkle cheese on top.     
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