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08-10-2006, 11:51 AM
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Chicken Cobbler Casserole
Prep: 10 min., Cook: 25 min., Bake: 15 min.
6 tablespoons melted butter, divided 4 cups cubed sourdough rolls 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 2 medium-size sweet onions, sliced 1 (8-ounce) package sliced fresh mushrooms 1 cup white wine 1 (10 3/4-ounce) can cream of mushroom soup 1/2 cup drained and chopped jarred roasted red bell peppers 2 1/2 cups shredded cooked chicken Toss 4 tablespoons melted butter with next 3 ingredients; set aside. Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes. Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture. Bake at 400° for 15 minutes or until golden brown. Yield: Makes 4 servings from Southern Living, JANUARY 2006     
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