Chili’s Boneless Buffalo Wings

1 c flour
2 tbsp salt
½ tsp black pepper
¼ tsp cayenne
¼ tsp paprika
1 egg
1 c milk
½ buffalo wing hot sauce
2 chicken breasts, sliced into multiple 2 inch squares

1. Mix flour, salt, pepper and paprika in a bowl.
2. In another bowl mix egg and milk.
3. Heat deep fryer or wok with oil.
4. Dip chicken pieces in egg mixture then cover with flour mixture. Repeat again and
then add to hot oil to fry.
5. When the chicken is done, drain grease on paper towels.
6. Arrange the pieces in a container and drizzle with hot sauce mixture. Gently shake to
cover chicken pieces in sauce.
7. Serve immediately with celery stalks and blue-cheese dip.
Serves 2 - 4