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08-22-2006, 11:32 AM
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Crockpot Maple Barbeque Chicken
It's going to be another steamy day today so I think I'll pop this in the crockpot for dinner instead of cooking in my little sauna...er, kitchen.
 1 cup ketchup 1/2 cup maple flavored syrup 2 tablespoons prepared mustard 2 tablespoons Worcestershire sauce 2 teaspoons lemon juice 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 4 boneless, skinned chicken breasts Place all ingredients in crockpot and cook on low for about 7 to 8 hours or until chicken is done. Remove meat, shred and return to sauce. Place on buns for sandwiches or serve over hot rice.     
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