Buffalo Chicken Wings - Cooking Forum

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Buffalo Chicken Wings

Poultry Chicken and turkey entree recipes

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#1 (permalink)

08-23-2006, 07:28 AM

clara

Executive Chef

Join Date: Aug 2006

Posts: 286

Buffalo Chicken Wings

Ingredients:
2 lbs. chicken wings
1 tbs. salt
1/4 cup hot sauce. Any hot sauce will do, but Tabasco brand works the best.

1 Tbsp. butter (trust me)
white flour- enough to dust the wings in.
oil for frying

Directions:

1. Cut wings at the joint and disregard the wing tips.

2. Season with salt.

3. Dust each wings very lightly in flour.

4. Heat oil to medium and fry until golden brown.

5. In a mixing bowl, combine the hot sauce and softened butter until butter dissolves.

6. Mix wings with butter hot sauce and start enjoying.

« Oven-Baked Sesame Chicken Wings | Oriental Chicken »

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