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Thread: Chicken Pot Pie

  1. 12-17-2010, 11:42 PM #51
    HeadChef
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    I'll be preparing some of them tonight. Hope it turns out good, thanks again.
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  2. 12-21-2010, 07:47 AM #52
    gemjo_99
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    I use canned crescent roll dough for my crusts. Unroll them, pinch together at the seams and cut to fit. They have nice texture and a rich flavor.
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  3. 12-28-2010, 02:17 PM #53
    HeadChef
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    What do you use? I think the best canned is this brand. Do you use other brand aside from this link?
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  4. 12-28-2010, 10:42 PM #54
    gemjo_99
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    Pillsbury is the best, but I've used store brands and been happy as well. Enjoy.
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  5. 04-08-2011, 05:16 AM #55
    wisck
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    yummy!I love it!
    i definitely want to try it!
    I hope i'll make it good!
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  6. 05-06-2011, 07:25 AM #56
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    jpshaw
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    Wow. Remind me to be very careful when picking a "toy store" to get something for the grandkids.
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  7. 05-11-2011, 07:47 PM #57
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    Mama Mangia
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    closed due to spammers
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