FENNEL RECIPES
Fennel Polacka (Polish Style)
4 sm. fennel
1/4 liter white wine
4 T. butter
2 T. bread crumbs
white pepper
Slice the fennel and steam in white wine and a little salt until al dente. Serve on a warmed platter, melt butter and mix with the crumbs and pepper. Spoon over fennel. Garnish with fennel green.



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