Threads: 4,281, Posts: 25,096, Members: 775
Online: 2
|
||||||
| Salads Salad, and salad dressing recipes. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
08-24-2006, 11:48 AM
|
||||
|
||||
Pepperoni, Mozzarella & Broccoli Pasta Salad
Ingredients
1 lb. rigatoni or other tube pasta 2/3 cup vegetable oil 1/4 cup lemon juice 2 Tbsps. red wine vinegar 1 tsp. dried oregano 3 cups broccoli florets\cooked 3/4 lb. pepperoni, skinned and cut into 1/4 inch pieces 6 oz. mozzarella cheese, cut into 1/4 inch pieces 1 medium green bell pepper\cooked, seeded and cut into 1/4 inch pieces 1/2 cup red onion\cooked, chopped 1/2 cup carrot\grated, peeled and chopped 1/3 cup sliced black olives Instructions Cook pasta in a large pan of boiling water 8-10 minutes until al dente. Drain. Rinse with cool water. Combine next 4 ingredients and salt and pepper to taste in a jar with a tight-fitting lid. Shake vigorously and set aside. Place broccoli in a steamer basket over boiling water. Cover pan and steam about 3 minutes until bright green and slightly tender. Transfer broccoli to a large bowl and add remaining ingredients. Stir in pasta. Shake jar with dressing again and pour over pasta mixture. Toss and serve chilled or at room temperature.     
|
Linear Mode
