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08-25-2006, 12:13 PM
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Chinese Chicken Salad
SALAD
2 pk Top Ramen soup mix, chicken - 3 ounce packages 1 Small head cabbage - chopped OR shredded - about 8 cups 4 Green onions, chopped - about 1 1/4 cups 1 c Toasted almonds 2 c Cooked, cut up chicken -------------------------DRESSING------------------------- 1/2 c Vegetable oil 2 tb Rice vinegar 2 tb Sugar 2 tb Soy sauce Flavor packets from soup 2 tb Toasted sesame seeds To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken. To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad. Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor.     
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