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08-29-2006, 12:45 PM
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Baby Spinach Salad w/Strawberries
1/2 cup olive oil
1/4 cup red wine vinegar 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce salt and pepper to taste 1/4 cup minced onion 1 bag baby spinach 1 bunch radishes sliced 1 quart strawberries - cleaned, hulled and sliced 1/4 cup almonds, blanched and slivered In a medium bowl, whisk together olive oil, vinegar, paprika, Worcestershire sauce and onion. Taste, adding salt and pepper as desired. Cover, and chill for one hour. In a large bowl, combine the spinach, strawberries, radishes and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.     
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