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09-04-2006, 10:15 PM
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Apricot Salad
Ingredients
1/2 lb. apricots, quartered, pitted 1 pt. (2 cups) strawberries, quartered 1 cup blueberries 1 medium jicama, peeled, chopped 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 3/4 cup vanilla nonfat yogurt 1 Tbsp. orange juice 1/4 cup PLANTERS Slivered Almonds, toasted 1. Combine fruit and jicama in large bowl; set aside. 2. Mix sour cream, yogurt and orange juice until well blended. Add to fruit mixture; toss to coat. 3. Sprinkle with almonds.     
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