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| Salads Salad, and salad dressing recipes. |
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Ingredients
* 1/3 cup light mayonnaise * 1/2 tspn. rice wine vinegar * 1/2 tspn. sweet pickle juice * 1/2 tspn. dijon mustard * pinch of sugar * 1 lb. shelled crab meat, cooked * 1/4 cup scallions, sliced * 1 tbsp. red bell pepper, diced * 1/2 tspn. salt * 1/4 tspn. pepper * 1 ripe mango, seeded and diced Preparation * Stir mayonnaise, vinegar, pickle juice, mustard and sugar until blended * Add crab meat, scallions, red pepper, salt and pepper * Toss lightly * Fold in diced mango * Refrigerate for 30 minutes |