Ingredients

* 1/3 cup light mayonnaise
* 1/2 tspn. rice wine vinegar
* 1/2 tspn. sweet pickle juice
* 1/2 tspn. dijon mustard
* pinch of sugar
* 1 lb. shelled crab meat, cooked
* 1/4 cup scallions, sliced
* 1 tbsp. red bell pepper, diced
* 1/2 tspn. salt
* 1/4 tspn. pepper
* 1 ripe mango, seeded and diced


Preparation

* Stir mayonnaise, vinegar, pickle juice, mustard and sugar until blended
* Add crab meat, scallions, red pepper, salt and pepper
* Toss lightly
* Fold in diced mango
* Refrigerate for 30 minutes