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09-16-2006, 10:17 AM
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Shrimp and Mango Salad Pitas
Ingredients
1 tsp olive oil 3 medium scallion(s), sliced 2 tsp ginger root, grated 1 medium garlic clove(s), minced 1/2 cup light coconut milk 1/4 pound cooked shrimp, peeled and deveined 1 medium mango(es), chopped 3 medium celery, stalks, sliced 1 medium sweet red pepper(s), seeded and chopped 4 small wheat pita(s), halved Instructions In a large nonstick skillet, heat oil. Sauté scallions, gingerroot and garlic until fragrant, about 1 minute. Stir in coconut milk and transfer to a medium bowl. Stir in shrimp, mango, celery and pepper. Refrigerate, covered, until flavors are blended, about 3 hours. Spoon shrimp salad into pitas.     
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