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| Salads Salad, and salad dressing recipes. |
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09-17-2006, 11:35 AM
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24-Hour Salad
1 had lettuce, torn into pieces
1/2 cup celery, chopped (very tiny) 1/2 cup green pepper, diced 1 red onion, chopped 1/2 cup cut-in-half grapes 1 sliced banana 1/2 cup chopped pecans (or walnuts if your prefer) 1 package frozen Baby Green Peas, slightly thawed 1 cup mayonnaise (or non-flavored yogurt) 2 teaspoon sugar or honey 4 ounces cheddar cheese, grated 8 slices bacon, cooked and crumbled Layer first 8 ingredients in a glass bowl. Spread on mayonnaise or yogurt). Sprinkle on sugar or honey, then cheese, then bacon. Cover with foil and refrigerate overnight. Toss lightly just before seving.     
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