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07-02-2006, 06:42 PM
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Italian Marinated Mushrooms
ITALIAN MARINATED MUSHROOMS
1 lb. fresh mushrooms (I like to mix button with baby bella) ¾ t. salt 1 clove garlic, finely chopped ¼ c. fresh parsley, finely chopped 2 green onions, thinly sliced ½ c. olive oil ¼ c. lemon juice ¼ t. pepper Cut mushrooms into 1/8-inch slices. Mix mushroom slices and lemon juice in large bowl (glass or plastic). Stir in oil, onions, 1/4 cup parsley, garlic, salt, and pepper. Toss; cover and refrigerate at least 3 hours, stirring occasionally. Just before serving, remove from mixing bowl to serving bowl, using slotted spoon. Sprinkle with paprika. Garnish with parsley sprigs. Serve with long, thin bread sticks if desired.     
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