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01-10-2007, 08:54 AM
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La Mancha Style Pepper and Tuna Salad
Ingredients:
4 large bell peppers, halved & deseeded 1 can tuna chunks in water, drained 2 hardcooked eggs, sliced assorted lettuce, wash & pat dry Dressing: 1/2 cup olive oil 1/4 cup red wine vinegar 1 tbsp. parsley, chopped 1 tsp. salt 1/4 tsp. cracked pepper Directions: Roast or broil red peppers in an oven or grill. Cool. Peel off skin and cut into strips. Add tuna. In a salad bowl, arrange lettuce and top with red pepper and tuna mixture. Garnish with egg slices. Serve with dressing: Combine all ingredients in a bottle and shake. Leave for about an hour to let flavors blend. Shake well before adding into the salad. Makes 4 to 6 servings     
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