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| Salads Salad, and salad dressing recipes. |
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Ingredients:
2 cups potatoes, diced 2 cups green beans 1/2 cup vinegar 1 tsp. lemon juice salt, pepper & sugar to taste 1/4 tsp. dry mustard 1 clove garlic, finely chopped 1/4 cup olive oil 1 cup onion, diced 2 pcs. large tomatoes, quartered 1 cup tuna chunks lettuce leaves 10 pcs. black olives 10 pcs. green olives 10 pcs. anchovy fillet bacon bits Directions: Boil potatoes in salted water until tender. Blanch the green beans then plunge in cold water. Set aside. Prepare French Dressing: In a bowl, combine vinegar, lemon juice, salt, pepper, sugar, mustard and garlic. Beat with a whisk until blended. Add the olive oil and beat again to blend. In a separate bowl, combine potatoes, green beans, onions, tomatoes and tuna. Toss gently with dressing. Arrange lettuce leaves on salad bowl. Place the salad and garnish with olives and anchovies. |