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07-04-2006, 10:09 PM
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Acini Di Pepe Salad
ACINI DI PEPE SALAD
7oz. acini di pepe pasta, cooked, rinsed with cold water and drained 1 egg yolk 4oz. Sugar 1 Tbsp. all-purpose flour 6oz. Pineapple juice 4oz. Heavy whipping cream 1 pineapple, peeled, cored and diced 4 oranges, peeled, seeded and cut into sections 2 cups mini marshmallows Combine egg, sugar, flour and juice in a pan over medium heat, stirring constantly until thick. Remove from heat, let cool and whisk in cream. Add to pasta and mix well. Add remaining ingredients, mix and refrigerate. 
    
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