Loaded Baked Potato Salad

[melhams]

Loaded Baked Potato Salad

Makes 20 servings so change accordingly!!

5 lbs small, unpeeled red potatoes, cubed
1 tsp. salt
1/2 tsp. pepper
8 hard-cooked eggs, chopped
1 pound sliced bacon, cooked and crumbled
2 cups (8 oz) shredded cheddar cheese
1 medium Vidalia or sweet onion, chopped
3 dill pickles, chopped
1 1/2 cups (12 oz) sour cream
1 cup mayo
2-3 tsp. prepared mustard


Place the potatoes in a greased 15x10x1 baking pan, sprinkle with salt and pepper. Bake, uncovered, at 425 for 40-45 minutes or until tender. Cool in a pan or on a wire rack.


In a large bowl, combine the potatoes, eggs, bacon, cheese, onions and pickles. In a small bowl, combine the sour cream, mayo, and mustart and pour over the potato mixture and toss to coat. Serve immediatly.

[Mrs. Chipotle]

That looks fantastic - If only I had known about this before our company on the 4th for barbecue!

*makes note of recipe for future cookout use*