Threads: 4,280, Posts: 25,095, Members: 775
Online: 2
|
||||||
| Salads Salad, and salad dressing recipes. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
03-31-2008, 05:55 PM
|
|||
|
|||
Black/White Bean Salad
Taken from A Series of Unfortunate Events: The End by Lemony Snicket (it was mentioned in the book).
Ingredients: 1 can of black or white beans 3 cherry tomatoes Basil (fresh or dried) Lime juice Olive Oil Cayenne Pepper Pour the beans into a bowl (if you want to warm it up a little, boil it in a pan for about 3 or 4 minutes). Cut the cherry tomatoes into slices and add them. Spinkle the basil in, and add 1 tablespoon of olive oil and a dash of lime juice. Add a little bit of cayenne pepper, and stir.     
|
|
03-31-2008, 06:33 PM
|
||||
|
||||
|
Thanks for the recipe Acquired Taste! I imagine it would have a nice different taste depending on the type beans you'd use. Do you make it often? And which is your favorite the white or black beans?
CCCathy
|
Linear Mode
