Creamy Caesar Pasta Salad

[Traciray]

1 lb. pasta -- bowtie or spiral
1 pint grape tomatoes -- halved or quartered
4 green onions -- sliced on the bias (4 to 5)
1/2 cup red onion -- minced
1 cucumber -- peeled, seeded and cubed (I used a English cucumber so I
wouldn't have to worry about seeds)
juice of 1 lemon
12 oz. Caesar dressing
1/2 cup shredded Parmesan cheese -- or more to taste
kosher salt and fresh black pepper -- to taste

Cook pasta in salted boiling water. Drain and rinse under cold water.
Meanwhile, in a large bowl mix together tomatoes, green onions, red onion,
and cucumber.
Add lemon juice, about 8 oz. of dressing, and salt and pepper.
Chill several hours. Before serving stir in the rest of the salad dressing.
NOTES : Tomatoes could be stirred in right before serving if you don't like
your tomatoes refrigerated.