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07-07-2006, 12:38 PM
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Mediterranean Orzo Salad
Mediterranean Orzo Salad with Feta Balsamic Vinaigrette
1 cup uncooked orzo (rice-shaped pasta; about 8 ounces) 2 cups bagged prewashed baby spinach, chopped 1/2 cup chopped drained oil-packed sun-dried tomato halves small chopped red onion 1 jar roasted red pepers 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 3/4 cup (3 ounces) feta cheese, crumbled and divided Balsamic Vinaigrette dressing ( I used ½ cup) Cook the orzo according to package directions, omitting salt and fat. Combine warm orzo with spinach to allow the spinach to wilt a bit. Add rest of the ingredients to the bowl.     
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