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07-07-2006, 12:42 PM
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Strawberry Congealed Salad
Strawberry Congealed Salad
2 packages strawberry jello 1 3/4 cups boiling water 2 ten ounce packages of frozen strawberries (thawed) 1 large can crushed pineapple 3 bananas (mashed) 1 eight ounce carton sour cream Dissolve boiling water with jello. Stir until it is dissolved. Add strawberries, pineapple and bananas. (Including liquid from pineapple and strawberries). Mix well. Pour one-half mixture into 9 1/2 by 13 inch casserole dish. Put in refrigerator until congealed. (Keep the remaining half at room temperature). Spread carton of sour cream onto congealed jello. Add the remaining jello on top and put in refrigerator and congeal. Serves 8 to 10.     
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11-23-2008, 09:06 PM
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This sounds yummy!
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