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06-15-2006, 09:33 PM
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Portugese Cucumber Salad
Peel, seed and cut the cucumbers into 1" lengths. Boil for 5 minutes then remove from pan. Saute 2 sliced onions in 2 tbsp olive oil until tender. Add 4 diced, peeled, and seeded tomatoes, 2 tsp tomato paste, 1 clove garlic, 2 tbsp vinegar, a pinch of thyme, and 3/4 pound of sliced mushrooms that have been sauteed in 2 tbsp olive oil for about 3 minutes. Season, mix and chill.     
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