Moorish Crunch Salad

[jpshaw]

I forgot to add that I put about 1 Tbs of lemon juice in. Not to change your recipe jfain but I was worried about the sliced apple turning on me. BTW I cheated and brought out the ole box grater to do my slicing for me. I have the one that has the "mandelin" cuts on one side. Does apple and radishes fine. The course grate does the carrots.

[jfain]

I'm glad you liked it jpshaw

[scubalaydee]

peanut butter with mayo I am definitely trying that - on another note have you ever tried hot fries dipped into mayonnaise this is an acquired taste you must like mayo on practically everything you eat

[chubbyalaskagriz]

Originally Posted by scubalaydee

peanut butter with mayo I am definitely trying that - on another note have you ever tried hot fries dipped into mayonnaise this is an acquired taste you must like mayo on practically everything you eat

When I worked in restaurants that served fries years ago- my fav thing was to grab a hand-full of them directly out of the hot grease (OUCH!) and immediately wrap a slice of American cheese around them and dip into mayo or blue cheese dressing as the cheese was beginning to slightly melt, and scarf-down. And then do it all again. As you might guess- it was around that time that I started earning my nickname- CHUBBY!

[scubalaydee]

there is no word like chubby I rather delicious looking, and I like your suggestions they are absolutely yummy!

[jpshaw]

OMG - I've just made this thing again. I halved the recipe both times but it is so nice to have a carrot salad thats not saturated with mayo which means I can have as much as I want. I am going to try to get the recipe down to so many of each thing so I'm not weighing everything. I do have a 3Lb postal scale I use with my cooking that helps sometimes. It's self zeroing, meaning if you put a bowl with liquid on it it weighs the whole thing but if you put the bowl on before you turn it on it zeros out and just weighs what you pour into it.