What is your favorite Christmas salad?

[jpshaw]

Originally Posted by CanMan

Mine has traditionally been a Bloody Mary with a carrot stick along with the celery stick and, because of the holidays, I use a toothpick to stick two green olives and one black olive on the end the celery stick (Black olive in the middle of course). Can't get your veggies much nicer than that during the holiday.

Now this is great. He has tomato, carrot, celery, two types of olives and depending on where that unnamed clear liquid was made, probably potato. That friends just about covers most of the basic food groups.

[scubalaydee]

Ceasar salad is one of my favorites

[Buttah Pats]

Waldorf Salad

[SpiceIsGreat]

Sweet Cranberry & Pear Tossed Salad

3 fresh pears (1 lb.), cut into 3/4-inch cubes, 1/2 cup prepared GOOD SEASONS Italian Dressing Mix divided, 6 cups torn mixed salad greens, 1/2 cup chopped PLANTERS Walnuts toasted, and 1/2 cup dried cranberries
TOSS pears with 1/4 cup dressing. Let stand 15 min.
COMBINE greens, nuts and cranberries in large bowl.
ADD pear mixture and remaining dressing; toss lightly. Serve immediately.

[chubbyalaskagriz]

I love a wilted spinach salad w/ warm bacon dressing and sauteed chicken livers on top.

[SpiceIsGreat]

I don't think I've had that salad before. Sounds good. Who knows, I probably ate it when I was a kid and didn't pay attention.
Does anyone have a salad dressing they always have in their fridge?

I always have a buttermilk ranch dressing.

[CanMan]

I have two favorite Bistro salads, Cobb & Chef....

[Shelley]

Originally Posted by CanMan

Mine has traditionally been a Bloody Mary with a carrot stick along with the celery stick and, because of the holidays, I use a toothpick to stick two green olives and one black olive on the end the celery stick (Black olive in the middle of course). Can't get your veggies much nicer than that during the holiday.

Sounds like a good salad to me!!!

[chubbyalaskagriz]

I like extra-thick Marie's Bistro Bleu Cheese Dressing.

I also always have an assortment of vinegars and oils on hand, and I'm famous for taking a nearly-empty jar of mustard or honey, or ketchup or dill pickle juice or salsa or jelly and adding a few ingedients to it- shaking it all up real good and calling it "salad dressing"!

[SilverSage]

Somehow, in my mind, Christmas and salad just don't go together for me.

My Christmas table is loaded with proteins, carbohydrates, and fats. There's no room left for something as healthy as a salad!