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Thread: What is your favorite Christmas salad?

  1. #21
    Cook Chatty Cathy is offline Master Chef
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    Quote Originally Posted by jpshaw View Post
    This thread started for Christmas 2008. Well I'm going to add (for Christmas 2009) jfain's "Moorish Crunch Salad" but with one Red Delicious and one Granny Smith apple just to add more color to it. -John-

    For New Years though it will be Cathy's first salad "Mandarin/Pineapple" however Cathy I don't have a recipe - hint -
    Nice & Easy and oh so good John.

    Here you go:

    2 small cans of Mandarin Oranges (drained)
    1 large can Pineapple Chunks (drained)
    1 16 oz. container Sour Cream
    1 cup miniature Marshmallows
    Optional: Shredded Coconut 1/4 cup
    1/4 cup Chopped Pecans

    Night before big Holiday feast mix all ingredients together and let marinade overnight serve the next day.

    So good!!!

  2. #22
    jpshaw's Avatar
    jpshaw is offline Master Chef
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    Thats the recipe I like. Just open cans and throw it together. I can't do that with too many veggys but fruit is usually lower in sodium. Thanks

  3. #23
    Cook Chatty Cathy is offline Master Chef
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    Quote Originally Posted by jpshaw View Post
    Thats the recipe I like. Just open cans and throw it together. I can't do that with too many veggys but fruit is usually lower in sodium. Thanks

    You're more than welcome! I had it at my Aunt's house one Thanksgiving and was blown away with how good it was, my jaw dropped when she gave me the recipe and I found out how easy it was!

    Registered ® (this is alt 0174)

    I still gotta find the correct combo for the copyright symbol! I will let you know if I hit upon it! Although I did find it on my computers Character Map, now I have to learn how to use it!

    *****

  4. #24
    jpshaw's Avatar
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    Quote Originally Posted by Cook Chatty Cathy View Post
    Registered ® (this is alt 0174)
    Copyright looks just like this but with a C in the circle.

  5. #25
    CanMan's Avatar
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    I'll save the stress. 0169 = ©

  6. #26
    Cook Chatty Cathy is offline Master Chef
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    Quote Originally Posted by CanMan View Post
    I'll save the stress. 0169 = ©
    You're a love, thank you CanMan! Gee it would've taken a while to figure that one out there sure are lots of number combos!!!

  7. #27
    jpshaw's Avatar
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    Quote Originally Posted by CanMan View Post
    I'll save the stress. 0169 = ©
    Thank you CanMan.

  8. #28
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    scubalaydee is offline Executive Chef
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    Our recipes are similar Cathy ....



    TROPICAL FRUITY AMBROSIA DESSERT


    2 cups mixed fruit

    1 c. pears

    1 c.orange segments

    1c. Tangerine segments

    1 c. cubed pineapple

    2 cups shredded cocunut

    2 1/2 cups sour cream

    blend all fruits and sour cream and cocunut in a large

    mixing bowl. Serve on ice.

  9. #29
    jpshaw's Avatar
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    Quote Originally Posted by scubalaydee View Post
    Our recipes are similar Cathy ....



    TROPICAL FRUITY AMBROSIA DESSERT
    BTW scubalaydee I got my curry powder for your curried apples but I'm sorry to say it's from McCormick not Trinidad or Tabago.

  10. #30
    scubalaydee's Avatar
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    It will work my dear friend, you just need a little curry taste, now curry is an extremely strong seasoning, please try and not use too much, did I mention to dissolve the curry in water before placing it in the hot oil with the roasted garlic and your choice of seasonings? Because the curried smell can linger on just about everything in your home, this little trick can help mix cinnamon powder in approx. 2 cups of water place on stove to boil, remove after boiling and walk through your house, the vapor when distributed makes your home smell like fresh cinnamon buns, if you do not like cinnamon, then place a slice of bread on your stove grill fire until a little blackened turn the fire off but leave the toasted bread on the stove and the toasty smoke gives off a smell like toasted bread. I do this a lot especially for fried foods to take away that oily smell.

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