![]() ![]() |
|
|
|||||||
| Salads Salad, and salad dressing recipes. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
|
|
LinkBack | Thread Tools | Display Modes |
|
||||
|
Green Jello Waldorf Salad
2 Packages of Green Jello. (Lime) 2 cups boiling water 1 1/2 cups cold water 1 cup diced apples 2 diced bananas splashed with lemon juice 2 stalks of chopped celery 1/2 cup of chopped walnuts Dissolve Jello in boiling water. Add the cold water. Chill until very thick but not set. About an hour. Gently stir in the remaining ingredients. Put the entire mixture into a mold, I use my Bundt pan, let set up in the fridge for at least 2 hours. Remove from mold. A little hot water on the outside of the Bundt pan helps for easy release. It's a little different but I enjoy it. I'm a jello addict. I have made this using sparkling cider instead of water and was very pleased with the results. |
|
||||
|
IC this sounds good, I was actually tossing around the idea of a Waldorf Salad and this sounds like a nice twist on the traditional Waldorf Salad! Hey anybody remember Carrot Salad? My grandmother used to make it, you hardly hear of it these days!
|
|
||||
|
Quote:
Great Salad there CanMan |
|
||||
|
I love all the salads mentioned here! (You go, CanMan!)
Like janie, one of my FAV go-to salads is a large Caesar with anything thrown in from chicken to shrimp, smoked salmon, even ham. I also make a "White Tie Salad" where I use half romaine (or fresh spinach leaves) and cooked bow-tie pasta. YUM! My FAV Jell-O Salad is the same mold my Mom made when I was a boy: Orange Jell-O, 2 cans of drained mandarin oranges and a whole, small container of cottage cheese. YUMMY! |
|
||||
|
This thread started for Christmas 2008. Well I'm going to add (for Christmas 2009) jfain's "Moorish Crunch Salad" but with one Red Delicious and one Granny Smith apple just to add more color to it. -John-
For New Years though it will be Cathy's first salad "Mandarin/Pineapple" however Cathy I don't have a recipe - hint - Last edited by jpshaw; 11-02-2009 at 08:47 AM. |
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|