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07-18-2006, 12:49 AM
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Brown Rice Salad
2 cups water
1 cup brown rice 1/4 cup diced red onion 1/2 cup diced celery 1/4 cup dried cranberries 1/2 cup balsamic vinaigrette salad dressing 1 tablespoon sugar In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done. Transfer rice to a serving bowl, and stir in onion, celery, cranberries, and salad dressing. Cover, refrigerate, and serve cold.     
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