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07-18-2006, 12:50 AM
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Apple Blue Cheese Salad
1 Granny Smith apple, cored and julienned
1 cup balsamic vinaigrette salad dressing 1 cup crumbled blue cheese 1/2 cup chopped pecans 4 slices turkey bacon 6 cups torn romaine lettuce Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate. Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble. In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.     
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