Three Easy Summer Salads I Enjoy...

[chubbyalaskagriz]

1.) I like to make a large "White Tie" Ceasar Salad and fortify by adding cooked, chilled bow-tie pasta and grilled chicken breast and split grape tomatoes.

2.) Love shrimp-fennel salad: toss together chilled poached shrimp (poached in fruity white zinfandel) julienne of red onion and red bell pepper, lotsa chopped fresh fennel (bulb and fronds) and a dressing of mayo, honey and lime juice.

3.) Also blackberry wild-rice salad: 1-1/2 c. leftover chilled wild rice blend, 1-1/2 c. cooked chilled barley, chopped green onion, chopped parsley, 2 c. fresh blackberries, toss w/ orange marmalade/dijon mustard vinaigrette.

[Mama Mangia]

mmmmm - these sound so good!! thank you!

[Cook Chatty Cathy]

Not only do these sound delicious, but elegant and so-o-o-o easy to prepare!! Thanks Kevin for sharing!

[chubbyalaskagriz]

Your welcome ladies!

[John Williams]

Hi!

Not only do these sound delicious, but elegant and so easy to prepare!!
Thanks for sharing!