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 Posted By: MsMai 
Sep 15  # 1 of 1
4 cups torn romaine lettuce

2 cups seedless grapes

2 cups pared, seeded and thinly sliced cucumbers

1/2 cup each: crumbled feta cheese and thinly sliced red onions

2 tablespoons pitted and sliced Kalamata olives

dressing

Layer all ingredients except dressing in salad bowl. Refrigerate until ready to serve. Add dressing and toss until all ingredients are coated. Makes 4 servings.

Lemon-Oregano Dressing

3 tablespoons each: lemon juice, white wine vinegar and olive oil

1 tablespoon chopped fresh oregano leaves

1 teaspoon honey

1/2 teaspoon each: grated lemon peel and salt

1/4 teaspoon freshly ground pepper

Combine all ingredients and mix well. Makes about cup.