Results 1 to 3 of 3

Thread: Mango, Avocado, Shrimp Salad

  1. #1
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,516

    Default Mango, Avocado, Shrimp Salad

    Yummy served atop a mound of shredded greens or chilled leftover cous-cous. Pretty, too!

    Mango/Avocado/Shrimp Salad

    3 T. fresh lime juice
    2 T. grapeseed oil
    2 T. honey
    2 T. orange juice concentrate
    dash salt
    2 ripe mangoes, diced
    2 medium-ripe avocados, chopped
    1/3 c. red bell pepper julienned
    1/4 c. red onion, julienned
    3 spring onions, chopped
    1/2 c. cilantro, chopped
    1-2 small jalapenos, seeded and chopped (optional)
    1# cooked, peeled/de-veined shrimp


    In a large bowl whisk together first 5 ingr.

    Add remaining ingr., toss well and chill at least one hour.

    Serve atop shredded greens or chilled cous-cous.

  2. #2
    SilverSage's Avatar
    SilverSage is offline Sous Chef
    Join Date
    Oct 2009
    Location
    Florida Gulf Coast
    Posts
    52

    Default

    That sounds like my kind of recipe. I'm going to try it this week.

    Thanks.

  3. #3
    wisck is offline Culinarian
    Join Date
    Apr 2011
    Posts
    15

    Default

    i've never tried this tipe of salad!
    my favourite one is with pieces of orage, lattuce and shrimp!
    AMAZING.you shpuld try it!

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •