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Thread: Salad Days

  1. #1
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
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    Default Salad Days

    Alrighty folks, Fridays are Salad Bar Day on 1st shift at my job. Since I work 3rd shift I seldom take part- but I'm working a long shift tomorrow and I'll be taking a White Tie Spinach Caesar w/ Chicken which is simply a huge Ceasar salad using spinach leaves in place of Romaine, and bow tie pasta subbed for croutons, w/ split grape tomatoes and grilled chix breast tossed-in. (Actually- it's about half-greens/half-pasta).

    My boss always provides a huge bowl of plain greens and a protein- and everyone else takes various compound salads such as cole slaw and potato salad, to dressings and salad toppers ranging from peas to carrot stix, jicama, hard-boiled eggs, jello, etc.

    What would YOU bring to tomorrow's Friday Salad Bar?

  2. #2
    ChileFarmer's Avatar
    ChileFarmer is offline Master Chef
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    Pea, tuna or egg. I like all those. CF

  3. #3
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    Default

    One of my loaded antipasto salads, one of my cheese salads, and one of my pasta salads.

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