Hot Chicken Salad

[Katiecooks]

Ingredients:

3 C cubed cooked chicken breast
1 C sliced celery
1 C chopped yellow and/or red sweet pepper
3/4 C shredded reduced fat cheddar or mozzarella cheese
1 (10.75 oz) reduced-sodium condensed cream of chicken soup
1 (6 oz) carton plain low-fat yogurt
1/4 C sliced green onions
1 Tbls. lemon juice
1/4 tsp. ground black pepper
1/2 C crushed cornflakes
1/4 C sliced almonds


Directions:

Preheat oven to 400 degrees F. In a large bowl, stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice and black pepper. Transfer to a 2-quart rectangular baking dish.

In a small bowl, stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.

Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving. This is pretty and delicious!

[Katiecooks]

Good morning, John. I certainly hope that you find this recipe to your liking.
My family loved it when I made it for them - and they're picky. It's really quite tasty and pleasing. Enjoy.