Ingredients:

3 pounds new potatoes, peeled
1/3 C dry white wine
1/3 C chicken broth
1/3 C minced parsley
1/3 C diced scallions
8 oz. bleu cheese
3/4 C vinaigrette dressing
1/4 lb. bacon, fried and crumbled
Salt and pepper to taste


Directions:

Steam new potatoes, let cool slightly and quarter them. In a large bowl combine warm potatoes with wine, chicken broth, parsley and scallions, tossing mixture gently. Let cool. Then crumble in Bleu cheese, add vinaigrette dressing and toss mixture gently. Chill overnight and serve at room temperature.

NOTE: Must be prepared one day in advance for best taste results