Bar~b~q~sauce

[ButterSticks]

1 cup ketchup
1 cup water
1/4 cup vinegar
1 TBSP worchestershire sauce
pinch of salt
2 heaping TBSP brown sugar
1 onion cut up

Boil all together for 1 hour.

[Manga]

Buy it from the grocery store, easy enough and pretty economical, in my opinion, i tried making some sauce and it turned out bad. Never trying it again

[pinkperson]

I have same experience. I have also tried to make barbeque sauce a lot of time, but it was always a failure. I just stick with the ready to cook sauces available in the supermarket. It has a lot of flavors already. You can choose from sweet, sour and hot barbeque sauces.

I have a pretty good one I got from the website girls at the grill

My Barbecue Sauce

Sister Mary’s – Recipes


Makes about 2 quarts



Ingredients

28 ounces tomato sauce
1 large garlic clove, minced or 1 ½ teaspoons garlic paste, or 2 teaspoons garlic juice
¼ cup minced onion, (1 teaspoon) onion juice or onion paste (equal to 1 medium onion)
¼ cup firmly packed brown sugar
2 tablespoons molasses
¼ cup bourbon
½ cup ketchup
1 tablespoons hot sauce (up to 1/8 cup) (I used 4 teaspoons sriracha sauce)
¼ cup apple cider vinegar
1/8 cup red wine vinegar
¼ cup Worcestershire sauce
2 tablespoons Sister Mary’s BBQ Rub
1 teaspoon adobo sauce (in place of the chopotle and adobo, I used ½ teaspoon chipotle sauce)
½ of a whole chipotle chile canned in adobo



Directions

1. In large saucepan over medium heat, add tomato sauce, and all other ingredients 1 at a time stirring after each addition.

2. Simmer until flavors have blended and the sauce has thickened somewhat. (if not using chipotle, onion and garlic pastes, then puree in blender after cooling).


Notes If you don’t like it too hot, take the chipotle out before you blend the sauce. If you really like the heat, then leave it in.


Barbecue Rub

Sister Mary’s - Recipes

Makes about ¾ cup



Ingredients

2 tablespoons paprika
1 tablespoons kosher salt (crushed)
2 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon freshly ground black pepper
½ teaspoon cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon celery flakes
1 teaspoon oregano, crushed
Blend all ingredients in a food processor, blender, or spice grinder.




Directions

1. Combine all ingredients; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined.

2. Extra rub can be stored in an airtight container for up to 6 months.



Notes